The fruit is oblate in shape, and traditionally has a colour range from yellow to orange. New varieties today, also have a blush or a red tinge on the side most exposed to the sun. The surface can be smooth or velvety. The flesh is usually a medium to firm consistency, and depending on the variety, its taste can range from sweet to tart. The flesh also detaches freely from the stone.

Apricot 1

Apricot 2

Apricot 3